Willie’s Cacao liquid centre Hojicha truffles are an indulgent green tea chocolate treat – serve with your afternoon tea or as after-dinner petit fours. A smooth and creamy white chocolate shell encases the liquid Hojicha centre, rich with soft caramel notes.
Presented in a vibrant orange and gold box, this truffle selection makes a wonderful gift.
About Willie’s Cacao
All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.
Ingredients: White chocolate cocoa solids: 38% minimum. Cocoa butter, milk powder, raw cane sugar, honey, almond, almond oil, hojicha 3%, rice flour, glucose.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool dry place.
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