Valrhona Dark Caraibe chocolate is a homage to the cocoa beans of the Caribbean, that combines the finest flavours of this Grand Crus chocolate producing region. With notes of almonds, roasted coffee and a lengthy fruit finish, this is a bar with a barely sweet, yet balanced and bittersweet flavour.Â
Enjoy straight from the wrapper, or pair with spices such as cinnamon, cloves and nutmeg, to steer this bar back towards its origins – the cocoa plantations of the Dominican Republic, Jamaica, Ecuador and Togo.Â
About Valrhona
Valrhona is one of the world’s leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools.Â
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Allergy advice: This product may contain traces of gluten, milk, nuts and soya.Â
Storage: Keep in a dry place between 16 and 18C.Â
Reviews
There are no reviews yet.