Valrhona Azelia 35% milk chocolate chips balance the creaminess of milk chocolate with roasted notes of hazelnuts. With a smooth mouthfeel and lingering finish, these chocolate chips are perfect for patisserie work as well as making the ultimate hot chocolate.
The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape – great for producing consistent results.
Loved by pastry chefs across the world including Claire Heitzler – a French pastry chef, previously of Ladurée, Lasserre and Ritz Paris, Philip Skinazi of The Gleneagles Hotel, and Oriol Balaguer, ex El Bulli, these 250g bags now let you create professional-quality desserts, at home.
Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.
Ingredients: Sugar, cocoa butter, whole milk powder, hazelnuts 13.6%, cocoa beans, dried skimmed milk, emulsifier: sunflower lecithin, natural vanilla extract.
Allergy advice: For allergens, see ingredients listed in bold. This product may contain gluten, egg and soya.
Storage: Keep in a dry place between 16 and 18C.
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