Terre Exotique’s smoked paprika, also called pimentón de la vera, comes from Spain and is a key flavour in classic Spanish dishes such as croquettes and paella. It’s also the key flavour in chorizo sausage. The dark red spice is oak smoked, for rich deep flavour. Smoked paprika also makes a fantastic way to liven up creamy hummus, tortillas and fried eggs.
This 500g bag is ideal for home and professional kitchens – the smoked paprika comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Paprika, sunflower oil (1%)
Storage: Store in a cool, dry place.
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