Terre Exotique’s salad seeds blend combines marrow, flax, golden sesame and sunflower seeds – a crunchy mix for sprinkling over salads, soups and savoury galettes. Dry-fry the seeds in a frying pan until fragrant, then use to top root vegetable soups, frittatas and homemade loaves of sourdough. Alternatively, add a spoonful to wholemeal pastry doughs, or snack on the seeds straight from the packet.
This 500g bag is ideal for catering use and professional kitchens – the salad seeds come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Sesame, pumpkin seed, lin, sunflower seed
Allergy advice: For allergens, see ingredients listed in bold
Storage: Store in a cool, dry place.
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