Terre Exotique’s chicken base is a smooth puree, for making exquisite chicken jus, gravies and sauces. Or use it as a base for richly flavoured chicken stews and fricassees. The stock base is made from real chicken, carrots and onions flavoured with herbs.
Use a spoon while you’re cooking to add colour and depth to pasta sauces, or mix the base directly with boiling water to create an instant stock sauce.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Chicken 54% (boillon meat and fat chicken), yeast extract, maltodextrin, salt, water, concentrated vegetable juices (carrot, onion), modified corn starch, herbs, antioxidant: rosemary extract.
Allergens: May contain fish, crustaceans, molluscs, milk, gluten, egg, celery, sulphites
There are no reviews yet.