Christine Ferber’s apple and quince jam is a French preserve to serve alongside sweet and savoury recipes. When raw, quinces are tart, but when paired with sugar, the flavours balance out. Serve with jam with goat’s cheese or roquefort and crackers, or use in sweet tarts.
This jam has a chunky texture, with whole pieces of softened apple and quince.
Explore the full range of Christine Ferber jams here.
About Christine Ferber
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber’s jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confitures’. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: Fruit, sugar, apple pectin, lemon juice
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days.
Best Before: 30th June 2022
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