ScandiKitchen wild lingonberry jam is a sharp intensely fruity spread – with a flavour similar to cranberries. In Sweden, lingonberry jam is often served with meatballs and other meat dishes such as black pudding or reindeer stew.
Try using the jam in a traditional lingonberry rye bread recipe, simply add a spoon to your morning porridge, or spread liberally over buttered toast.
Ingredients: Wild lingonberries (55%), water (25%), sugar (20%), citric acid (<2%), gelling agent (pectin) <2%), potassium sorbate (<2%).
Storage: Store in a cool and dry place. Keep refrigerated after opening.
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