Udon noodles are thick, wheat noodles used in Japanese soups. Prepare a quick and nutritious supper by boiling the noodles for 2-3 minutes, and adding to a dashi and red miso soup base.
Also try pairing the noodles with flavours such as chicken, ginger, prawn and pak choi for a more substantial meal. Or recreate Wagamama’s ‘Amai Udon’, by pan-frying with beansprouts, egg, tamarind, lime, tofu, soy sauce, and roasted peanuts.
Ingredients: wheat flour, water, lactic acid, brewed vinegar, salt, sodium lactate.
Allergy Advice: for allergens, see ingredients listed in bold. Contains gluten.
Made in China.
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