Perello Manzanilla Pitted Olives 150g Ingredients

Perello Manzanilla pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.

Manzanilla olives are often stuffed with other ingredients including almonds, tomatoes and even mozzarella cheese. Serve alongside these for a full tapas-style spread.

Explore our full range of olives and antipasti here.

Ingredients: Water; olives; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid. 

Allergy advice: For allergens, see ingredients listed in bold. May also contain traces of almonds and fish.

Storage: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.