Pariani’s pistachio paste is key to making your best pistachio gelato. Made from 100% pistachios, this ultra-smooth spread is fantastic for homemade ice creams, producing a silky smooth texture and intense nutty flavour.
Pariani’s A5 grade pistachio paste is a high quality alternative to those made with Sicilian or Bronte pistachios, and is one of their most popular non-Italian pistachio pastes. It is made with a lower percentage of peeled and raw pistachios, and still has excellent flavour.
Alternatively, use the pistachio paste as a filling for macarons, fold through mascarpone and use to fill sponge cakes, or spread over panettone for a luxurious breakfast.
This 1kg tub is ideal for professional kitchens.
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% pistachio
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of other nuts (almond, hazelnut, walnut, Queensland nut, cashew nut, pecan nut, brazil nut), sesame, soy and milk.
Storage: Keep in a cool and dry place, away from heat sources and direct light.
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