Otonano bonito furikake rice seasoning is an instant way to bring umami-rich flavour to plain rice! Furikake is a centuries-old traditional Japanese seasoning consisting of nori seaweed, sesame seeds and other ingredients such as dried fish and vegetables, depending on the variety. This Otonano seasoning contains bonito flakes for saltiness and a big depth of flavour.
Use this bonito furikake on steamed rice donburi or sprinkle over stir-fried noodles for a simple and instant punch of flavour. Use it on perfect poached eggs or tender white fish to enhance their natural flavours.
Ingredients: Laver (seaweed), sugar, dried bonito flakes (fish), lactose (milk), salt, monosodium L-glutamate, sesame, soy sauce (wheat), bonito powder (fish), wheat flour, caramel, potato starch, bonito extract (fish), yeast extract, tocopherols (anti-oxidant), palm oil, annatto extract, disodium inosinate, disodium guanylate, disodium succinate.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place. Avoid direct sunlight.
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