Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are 5mm wide, similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.
These rice stick noodles are great for soaking up robust flavours – try adding them to broths a couple of minutes before serving. They’re also great stir-fried in dishes such as Pad Thai – just soak them in hot water for 6-8 minutes, drain and toss into the wok.
Ingredients: Rice 90%, water 10%
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