Every sushi chef should have a fantastic sushi knife they can rely on. This sushi knife has a long 20.5cm blade, for slicing smoothly and evenly through fish and maki rolls. One long, smooth motion also helps keep your sushi an even thickness.
This sushi knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.
Do not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.
Only available for sale to over 18’s.
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