“Chouseki” means tide in Japanese reflecting this sauce dish’s stunning pattern – sea blue glaze merges with a speckled sandy gold glaze like waves on the shore.
This chouseki blue gold sauce dish makes a lovely addition to a Japanese table. Use the blue gold sauce dish to serve soy sauce or pickled daikon and ginger.
Chouseki blue gold bowls and plates are also available.
Please note that each piece is individually made, hence minor variations in colour and texture may occur from that shown in the photo.
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