Yutaka yuzu ponzu sauce is ideal for making simple dipping sauces for dim sum, gyoza or sushi. The citrus-infused soy sauce is slightly sweet, a striking dark colour and has a thin pouring consistency. Use ponzu sauce to season fish and seafood in marinades, or combine it with sesame oil to make a simple dressing for salads and Asian slaws.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They’ve fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of ‘yutaka’ – ‘good harvest.’
Ingredients: Dark soy sauce 66% (water, salt, soybeans, wheat, alcohol), rice vinegar [water, rice, salt], mirin (glucose syrup, water, fermented rice alcohol (water, rice, alcohol, salt, acidity regulator (citric acid), enzyme: rice malt), sugar, spirit vinegar, acidity regulator (citric acid, cane molasses), lemon juice concentrate (3.8%) [lemon juice concentrate, sodium metabisulphite (sulphites)], yuzu juice (1.9%), kombu extract (hydrogenated starch (corn, potato, sweet potato, cassava), water, salt, alcohol, yeast extract [yeast, dextrin (sweet potato)], kelp extract [kelp extract hydrogenated starch, corn, potato, sweet potato, cassava, salt, starch), syrup, salt, starch), thickener: xanthan gum (corn, soybeans), salt.
Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of barley (gluten), crustaceans, fish, molluscs and celery.
Storage: Keep in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
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