Valrhona’s 70% dark Oriado couverture is a beautifully balanced dark chocolate blend. With mellow vanilla notes from a rich, creamy base, this bar is perfect for those who love a gentle bitter-sweetness to their dark chocolate.
Oradio chocolate is made from ‘Grand Cru’ cocoa grown in the Dominican Republic and Peru, and is 100% organic and fairtrade.
Enjoy a piece of this chocolate straight from the wrapper, or compliment the sweet vanilla notes by melting with cream to make a silky smooth ganache.
Valrhona is one of the world’s leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools.
Ingredients: Cocoa beans from Peru and the Dominican Republic, cane sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla
Allergy advice: For allergens see ingredients listed in bold. May contain: gluten, nuts, milk, soya.
Storage: Keep in a cool dry place between 16 and 18 C.
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