Pariani’s walnut oil is made with Venetian ‘Lara’ walnuts – they are loved across the world for their sweet taste – this is achieved by the low percentage of tannins. The nuts have been cold pressed without chemical additives, then filtered, producing an intense flavour.
This slightly sweet finishing oil is a fantastic partner for chicory salads, roasted aubergines and goat’s cheese tarts. Alternatively, drizzle over scoops of coffee ice cream.
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% ‘Lara’ walnut
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, almonds, pistachios, pecan nuts, Queensland nuts, soy, milk, eggs, gluten
Storage: Keep in a cool dry place
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