Mae Ploy Thai style salad dressing is the oil-free way to enjoy the characteristic sweet-sour flavours of Thai cuisine with your salads.
The dressing is delicately flavoured with garlic, chilli and coriander for gentle warmth and spice. The versatile dressing is equally good over Asian-style salads with green papaya, beansprouts, carrots and daikon/mooli, or with Western-style green salads.
You can even use the Mae Ploy Thai dressing as a mild dip for spring rolls, wontons or filo prawns.
Ingredients: water (38%), sugar (24%), high fructose syrup (18%), distilled vinegar (acidity level 10%) (10%), coconut gel (4%), salt (3%), garlic (1.6%), acid: lactic acid E210 (1%), red chilli (0.2%), coriander leaf (0.1%), stabiliser: xanthan gum E415 (0.1%).
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