This wild blueberry and Alsatian raspberry jam from Christine Ferber beautifully showcases the delicate, seasonal forest fruits of the Alsace region. This soft-set preserve is perfect when spooned over Greek yoghurt and crunchy granola for breakfast, or try sandwiching a layer between freshly baked sponge cakes before topping with soft folds of gently whipped cream.
About Christine Ferber
Christine Ferber’s jams are a magical blend of fresh Alsace fruits, flowers and herbs. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their tiny kitchen in the small village Niedermorschwihr, nestled in the heart of the Alsatian vineyards. Christine rises at 5.30am every morning to tend to the fruit herself. Of course, availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confiture’. A world renowned master patissière, she has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: blueberries 35%, raspberries 35%, sugar, fruit pectin, lemon juice.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days
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