Christine Ferber’s Maltese orange jam with cardamom is a soft-set preserve made from sweet and tangy Maltese oranges, which are gently offset with the subtle warmth of cardamom. This jam beautifully balances sugar and spice, in a stunning preserve that is perfect for those who prefer their jam not too sweet. Enjoy spread generously on sourdough toast, or with flaky, golden, still-warm croissants.
About Christine Ferber
Christine Ferber’s jams are a magical blend of fresh Alsace fruits, flowers and herbs. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their tiny kitchen in the small village Niedermorschwihr, nestled in the heart of the Alsatian vineyards. Christine rises at 5.30am every morning to tend to the fruit herself. Of course, availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confiture’. A world renowned master patissière, she has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: oranges 75%, sugar, fruit pectin, lemon juice, cardamom.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days
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