The Chef’n Kale and Herb Stripper allows you to separate the stems and leaves of your herbs in seconds! This tool has multiple size holes for use on larger leaves like kale and collard greens, as well as smaller herb stems, such as thyme and oregano. Gently push your stems through the cutter and watch the leaves easily detach. It also has a cutter attachment so you can harvest herbs from the plant and strip them, all in one handy device.
This tool is a must when you’re making a winter minestrone, an aromatic pho or a classic soft herb omelette.
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