Christine Le Tennier Lemon & Pepper Flavour Pearls Ingredients

Enjoy the lemon & pepper pearls with a tomato salad, fish carpaccio, ceviche or even a chicken mousse.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Serving size: 2g. Each 50g jar contains 25 servings, each 200g jar contains 100 servings. Store at room temperature. After opening keep at 2-6*C and use within seven days. 

Ingredients: Water, spirit vinegar 7%, concentrated lemon juice 4%, table salt, thickener: cellulose gum, acidifying: citric acid, gelling agents: calcium chloride and sodium alginate, lemon flavour 0.4%, colouring: lutein, pepper 0.07%, preservative: potassium sorbate.

Storage: At room temperature. After opening, keeps 5 days at 2-6°C.