Christine Ferber’s Alsace wild blueberry jam is made from blueberries harvested from the alpine forests of the Alsace region. Wild blueberries have a beautifully balanced flavour from their uncultivated growth. They are less uniform and vary in sweetness, which is perfect for producing the sweet-tart berry flavour present in the very best preserves.
Enjoy this blueberry jam with still-warm croissants for a luxurious breakfast, or spread a layer on top of a creamy cheesecake for an instant burst of intense fruit flavour.
About Christine Ferber
Christine Ferber’s jams are a magical blend of fresh Alsace fruits, flowers and herbs. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their tiny kitchen in the small village Niedermorschwihr, nestled in the heart of the Alsatian vineyards. Christine rises at 5.30am every morning to tend to the fruit herself. Of course, availability of the jams varies season by season.
Christine Ferber is France’s ‘Queen of Confiture’. A world renowned master patissière, she has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: blueberries 70%, sugar, fruit pectin, lemon juice.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days.
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