Caputo fresh pasta and gnocchi flour is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or using your pasta machine.
Italian 00 flour is highly-refined from the whitest part of the grain – it’s finer than semolina, but larger than cornflour. As well as using it for pasta and gnocchi, this flour can be used to make pizza crusts and focaccia.
Explore our full range of flours here.
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials – from sowing to harvest, the process is 100% made in Italy.
Ingredients: Superfine soft wheat flour
Allergy advice: Allergens listed in bold. May contain traces of soy, gluten.
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