Use Brindisa salsa brava – spicy tomato sauce – to make the classic tapas dish, patatas bravas. The rich tomato and piquillo pepper sauce is given a smoky, spicy kick from hot smoked paprika and cayenne pepper.
For an easy patatas bravas – that classic tapaas – simply warm the salsa brava through and pour over chunks of fried potatoes. Add chunks of fried chorizo for extra flavour and texture.
Another use for salsa brava to add a spicy Mediterranean kick to a homemade tomato soup or mixed bean stew.
Ingredients: ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (red peppers, salt, citric acid), concentrated tomato (7%) (tomatoes, citric acid), onion, white wine vinegar, Brindisa extra virgin olive oil, garlic, sea salt, hot paprika, cayenne pepper.
Once opened, keep refrigerated and use within 1 week.
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