The Acros Nordika chef’s knife is an all-round essential kitchen knife that will perform a variety of preparation tasks smoothly and efficiently.
This16cm blade is a slightly smaller chef’s knife, allowing for increased control of the heavier balance, which is ideal for finely dicing vegetables and portioning cuts of meat. The sturdy pointed tip is also ideal for scoring fish and removing potato eyes. View the larger 21cm chef’s knife here.
The Nordika chef’s knife is made of Nitrum stainless steel, which is uniquely formulated by Arcos. It makes for a hard, strong blade that delivers a smooth and precise cut while maintaining its sharp edge for longer. The silken edge is sharpened by specifically selected stones at a 15 degree angle for a high-quality and powerful cut.
The Nordika range are full-tang knives, meaning the central steel blade goes right through to the handle, for a heavier knife with a powerful cut. The rounded spine prevents hand abrasions and creates a flexible yet sturdy knife.
Arcos knives are made in Spain using the highest quality sustainable materials and carefully perfected manufacturing processes. They use a uniquely formulated Nitrum stainless steel for their blades to create knives with increased hardness, greater cutting power and a longer lasting edge.
The handles are made of 100% natural wood from FSC approved forests, with 100% recycled packaging, which reduces plastic usage by 70%. Arcos make knives that are not only built last, but revolutionise the kitchenware industry – proving sustainable methods still create the same premium quality.
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